Feta is a fresh cheese whose curd is preserved in a salt brine, which gives it a characteristic flavor and a specific texture. Originally created in Romania, Feta is now best known as a Greek cheese. However, this staple is made all around the circumference of the Mediterranean, including in southern France. Valbreso Feta is made from sheep's milk that is left over from the production of Roquefort, the famous French blue cheese. While typically eaten as a table cheese around the Mediterranean, in the USA it is most often added to mixed salads, and best appreciated in the summer.
Country of Origin: Product of France
Product Weigth: 600 Grams
Storage Instructions: Keep in Dry and Cool Place
Package: Tin Can
Posted by Iglal Y. on 25th Apr 2015
Posted by Cyrus M. on 20th Apr 2015
One of shipping methods the sit offered was about $6 which took 5 or 6 days.When the Feta Cheese can (plastic) arrived, the cheese was spoiled and some of the saltwater had sipped out into shipping box. Other more expensive shipping methods were available but without proper shipping( dry ice?) it may be the same. Perhaps should not be shipped at all, but it should not be left for customer to judge.
Choose a currency below to display product prices in the selected currency.