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Shan Sindhi Biryani Masala Spice Mix 60 Grams (2.1 Oz)

  • Shan Sindhi Biryani Masala Spice Mix 60 Grams (2.1 Oz)
Price:
$1.49
SKU:
SMSBM60gm
Brand:
Condition:
New
Weight:
60.00 Grams
Availability:
In Stock
Shipping:
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Product Description

Make authentic Shan Sindhi Biryani Masala dishes with a few simple ingredients and Shan Biryani Masala.

A recipe is provided on the box, and a prepared dish will serve 6-8 persons. One of our Best-Sellers!

Shan Foods (Pvt) Ltd. knows that sub-continental cuisine is a very delicate art. Ever since they debuted the spice mix to the sub-continental consumer in the 80s, their ingredients have been meticulously selected and blended to ensure the right combination for perfect results every time.

  • No Preservative
  • No Artificial Food Color

Manufactured by:
Shan Food (PVT) Ltd.

Country Of Origin:
Product of Pakistan

Ingredients: 
Salt, Red Chilli, Dried Plums with Pits, Paprika, Corriander, Turmeric, Cumin, Cinnamon, Clove, Black Pepper, Ginger, Caraway, Aniseed, Carom, Brown Cardamom, Papaya, Citric Acid, Maltodextrin Hydrolyzed Vegetable Protein, Cane Sugar, Canola Oil, Silicondioxide, Natural & Artificial Food Flavour (Thatch Screw Pine)

Product Weight: 60 Grams (2.1 Oz)

Product Packing:
By advance V-Lock Technology spices keeps lock in air tight packing which gives natural taste and texture to spices.

Storage Instructions:
Keep in Cool & Dry Place

Directions:
Packet

Package: Packet

HALAL

shan-sindhi-biryani.jpg

Sindhi Biryani Masala

Ingredients

Beef/chicken/mutton 500-750 gm (small pieces)
Basmati rice 500-750 gm (washed and 30 min soaked)
Curd ½ cup or 100 gm (whipped)
Tomato 3/300 gm (slices)
Potato 3-4/250 gm (medium, peeled halved)
Onion medium 3/250gm (finely sliced)
Garlic paste 1 tbsp/20 gm
Ginger 3 tbsp/2’’ piece/25gms (julienne)
Green chilies small 25/25 gm
Green coriander leaves 1 bowl/1 bunch
Mint leave 1 bowl/1 bunch
Clarified butter 1 to 1-1/2 bowl/175 gm to 250 gm
Shan sindhi biryani masala 1 packet
 
Method

1. Fry onion into hot oil till light golden.
2. Then add meat, garlic and potato and fry for 10 minutes.
3. Add shan sindhi biryani masala, curd, ginger and green chili mix and fry for 5 minutes.
4. Then add 1 glass water cook covered till meat tenderize.
5. After tenderized meat 2 bowl curry should be remaining. (if more then 2 glass remains, then dry on high flame or add water if got dry).
6. Transfer meat into large pan and layer tomato, green coriander leaves and mint leaves.
7. Do not mix meat and green masala.
8. Cover to cook for 10 minutes on low flame.
9. Separately boil 12 glass water add 3 tbsp shan salt add soaked rice and boil till half done.
10. Drain water and spread rice on meat.
11. Do not mix meat and rice along with.
12. Cover and simmer at low flame till rice done.
13. When dish out mix meat and rice.
14. On Shan Sindhi Biryani sprinkle brown fried onion.
15. Serve with tomato, green chili, vinegar and lemon salad.
16. Tips For Best Result: Use beef/mutton meat of shoulder or breast with bone.


SMSBM60gm

Product Videos

Sindhi Biryani (01:03)
Shan sindhi biryani55
  • Sindhi Biryani
    Shan sindhi biryani55

Other Details

Shipping:
Worldwide
Local Delivery:
Free Pickup

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Product Reviews

  1. good stuff

    Posted by mike s. on 28th Apr 2015

    Very pleased with this and all the Shan products I have tried.


  2. good stuff

    Posted by mike s. on 28th Apr 2015

    Very pleased with this and all the Shan products I have tried.



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