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Shan Liver Curry Masala for Stir Fried Spicy Liver Cubes 50 Gm

  • Shan Spice Mix for Liver Curry (Mix for Stir Fried Spicy Liver Cubes) (Front)
  • Shan Spice Mix for Liver Curry (Mix for Stir Fried Spicy Liver Cubes) (Side 1)
  • Shan Spice Mix for Liver Curry (Mix for Stir Fried Spicy Liver Cubes) (Back)
  • Shan Spice Mix for Liver Curry (Mix for Stir Fried Spicy Liver Cubes) (Side 2)
Price:
$1.99
SKU:
SLMSFS50
Brand:
Condition:
New
Shipping Weight:
50.00 Grams
Rating:
Availability:
In Stock
Shipping:
Calculated at checkout
Wholesale:
We Wholesale Shan Liver Curry Masala for Stir Fried Spicy Liver Cubes 50 Gm, please call/email for details.
Quantity:


Product Description

A recipe is provided on the box, and a prepared dish will serve 6-8 persons. One of our Best-Sellers!

Recipe Suggestion:

  • 500-750g Liver, cubed
  • 11/2 tbsps Ginger, crushed
  • 2 tbsps Garlic, crushed
  • 75g Ghee/Oil/Butter

Apply the ginger, garlic and Shan Liver Curry Mix to the cubes of liver and set aside for 10-15 minutes.
Fry the liver cubes in the ghee over a low heat until tender - about 10 minutes - stirring all the time.
Serve garnished with green coriander and lime juice, with hard crust buns/double roti or naans.

Shan Foods (Pvt) Ltd. knows that sub-continental cuisine is a very delicate art. Ever since they debuted the spice mix to the sub-continental consumer in the 80s, their ingredients have been meticulously selected and blended to ensure the right combination for perfect results every time.

Manufactured By:
Shan Food (PVT) Ltd.

Country Of Origin:
Product of Pakistan

Ingredients:
Red Chilli, Salt, Turmeric, Brown Caradamom, Coriander, Black Pepper, Cumin, Fenugreek Leaves, Cinnamon, Clove, Carom, Mace, Bay Leaf, Nutmeg, Fennel

Product Weight:
50 Grams (1.75 Oz)

Product Packing:
By advance V-Lock Technology spices keeps lock in air tight packing which gives natural taste and texture to spices.

Storage Instructions:
Keep in Cool & Dry Place

Directions:
Box

Package: Box

HALAL

shan-spice-mix-for-liver-curry.jpg

Shan Liver Masala

Ingredients
Liver chicken/mutton/beef 500 gm (small pieces)
Garlic 2 tbsp/50 gm (coarsely chopped)
Oil/clarified butter/butter ½ cup/75 gm
Shan Liver Spice 1 packet
 
Method
1. Marinate shan liver spice on liver pieces and keep aside for 15 minutes.
2. Then fry liver on low flame for 10-15 minutes.
3. Garnish with green coriander and sprinkle lemon juice and serve with bun or bread.

Daal Fry

Ingredients
Plain lentil/daal 4 cup (boiled)
Oil 1 cup
Onion 1 (finely sliced)
Shan liver spice masala 1 packet

Method
1. Heat 1 cup oil and fry 1 finely sliced onion till light golden.
2. Add shan liver spice and fry for 1 minute.
3 .Also add boiled lentil/daal and for 5 minutes.
 
Liver Curry
 
Ingredients
Liver 1 kg (into small pieces and washed)
Garlic ½ tbsp
Onion 2/125gm (finely sliced, medium)
Curd 1 cup (whipped)
Tomato 1 cup/200 gm
Oil/clarified butter 175gm
Shan liver spice 1 packet
 
Method
1. Heat oil and fry onion slightly golden.
2. Then add garlic, curd, tomato and shan liver spice fry for 5 minutes.
3. Add 1-2 bowl water and cover to cook till liver tender.


SLMSFS50

Product Videos

Shan Masala TVC (01:02)
Line produced by Benetone Films, TV commercial for Shan Masala shot mostly in studio in Bangkok. Check out the production stills of the Shan Masala TVC on our Facebook page - http://www.facebook.com/benetonefilms http://www.benetonefilms.com http://www.twitter.com/benetonefilms http://www.facebook.com/benetonefilms http://benetonefilms.blogspot.com
  • Shan Masala TVC
    Line produced by Benetone Films, TV commercial for Shan Masala...

Other Details

Shipping:
Worldwide
Local Delivery:
Free Pickup

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Product Reviews

  1. very tasty!

    Posted by lettiey on 9th May 2015

    "I was anticipating this when I ordered it and my expectations were met.
    I followed the directions and added diced plum tomatoes and It turned out good, made some jasmine rice to go with it and it was delicious."



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