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Shan Dal Curry Mix 100 Grams (3.5 OZ)

  • Shan Dal Curry Mix (Front)
  • Shan Dal Curry Mix (Side 1)
  • Shan Dal Curry Mix (Back)
  • Shan Dal Curry Mix (Side 2)
Shipping Weight:
100.00 Grams
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Product Description

Daal or dal curry is not only really popular among connoisseurs of Indian cuisine but also one of the most commonly consumed dishes in the subcontinent. The Shan dal curry mix enables even complete beginners to prepare daal curry easily. A simple step by step recipe is also provided on the reverse of the Shan dal curry mix to prepare daal curry. You may also use the Shan dal curry mix in your own recipe by substituting it for the spices you would otherwise use. This Shan dal curry mix comes in a one hundred gram pack that contains about twelve servings of two tablespoons each. This effectively means that using the recipe on the reverse of the box, you can use this spice mix to prepare dal curry twelve times.

Manufactured By:
Shan Food (PVT) Ltd.

Country Of Origin: Product of Pakistan

Ingredients: Salt, Red Chilli, Turmeric, Black Pepper, Cumin, Coriander, Brown Cardamom, Green Cardamom, Garlic, Ginger. Dehydrated Dill Leaves

Product Weight: 100 Grams (3.5 OZ)

Product Packing: By advance V-Lock Technology spices keeps lock in air tight packing which gives natural taste and texture to spices.

Storage Instructions: Keep in Cool & Dry Place

Directions: Box

Package: Box

Pictures are for reference only. Actual packing may differ.



Dal Curry

Preparation Cooking Serving
10 Mins 20-25 Mins 4

Green lentil ¾ cup (rinsed and soaked)
Pink lentil 3 tbsp (rinsed and soaked)
Onion 1 large (sliced)
Garlic 10 cloves (rough chopped)
Tomato 1 (chopped)
Green chilies 6-8
Soya leaves 1 tsp (chopped)
Bay leaves 10
Oil/ghee ¼ - ½ cup
Shan dal masala 2 tbsp

1. Heat half quantity of oil/ghee and stir fry onion until transparent.
2. Then add shan dal masala and garlic.
3. Add lentils, tomato, soya leaves, green chilies and 2 cups water.
4. Cover and cook on slow flame until lentil soft.
5. Heat remaining oil/ghee and fry bay leaves for 1 minute.
6. Then pour over cooked lentil; cook couple of minutes and remove from heat.
7. Serve with roti, naan, rice and along onion rings.


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Product Reviews

  1. abcd

    Posted by bharat on 26th Sep 2016


  2. Soya leaves

    Posted by Unknown on 9th Apr 2016

    As weird as it seems, when I looked it up, soya leaves seemed to be dill. I don't see how that can be right however.

  3. Mystery of Soya leaves???

    Posted by Unknown on 28th Sep 2015

    I have searched online and nowhere at all can anyone tell me what Soya leaves are- it doesn't exist outside of this recipe. Can't make the recipe if I can't find the ingredient! Haven't tried it yet. 2 stars are because i'm hopeful it will be good once I find that ingredient.

  4. You ideology, fungating predictor clothes.

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  5. Dal curry mix

    Posted by Sunita C. on 28th Apr 2015

    Great ! Makes making dal a breeze and tastes great!

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