The Shan chana masala is a spice mix to you can use to prepare either chickpea curry or chana cholay chaat. Both recipes are given on the box of the Shana chana masala and although the recipe is fairly simple, it does require a lot of time to boil the chickpeas until they are at the right consistency and are soft enough to eat. You can also use the Shan chana masala with your own recipe to prepare the dish to your taste. With a taste as flavorful and aromatic as if you had prepared the dish with freshly ground spices, the Shan chana masala is a great convenience for anyone looking to prepare chickpea curry.

Manufactured By:
Shan Food (PVT) Ltd.

Country Of Origin: Product of Pakistan

Ingredients: Salt, Baking Soda (E500), Sugar, Black Pepper, Red Chilli, Clove, Cumin, Black Cardamom, Small Cardamom, Cassia, Mace, Nutmeg, Ginger, Garlic, Sodium Acid Pyrophosphate E45 (A)

Product Weight: 100 Grams

Product Packing: By advance V-Lock Technology spices keeps lock in air tight packing which gives natural taste and texture to spices.

Storage Instructions: Keep in Cool & Dry Place 

Directions: Box

Package: Box

Chana Cholay

Ingredients
Chickpeas 1 cup
Onion 1 small (sliced)
Ghee/butter/oil 1 cup
Shan Chana Cholay Masala 3 tbsp (leveld)

Method
1. Clean chickpeas and soak for 2-3 hours.
2. Drain water. Take 5 glasses water in a pan and boil chickpeas on slow heat for 2-3 hours.
3. Add shan chana cholay masala and stir for a few minutes.
4. Then boil on slow heat for 45 minutes or until chickpeas turn into dark color.
5. Fry onion in ghee/butter/oil until golden then add cooked chickpeas in it.
6. Cook for 10-15 minutes or till ghee/butter/oil separates.
7. Sprinkle sliced green chillies and lemon juice and serve with pori paratha and naan. 

Channa Cholay Chaat

Ingredients
Chickpeas 1 cup
Shan Channa Cholay Masala 3 tbsp (leveld)

Method
1. Clean chickpeas and soak for 2-3 hours.
2. Drain water. Take 5 glasses water in a pan and boil chickpeas on slow heat for 2-3 hours.
3. Add shan channa cholay masala and stir for a few minutes.
4. Then boil on slow heat for 45 minutes or until chickpeas turn into dark color.
5. Shan channa cholay chaat is ready to serve.