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Shan Chana Masala 100 Grams

  • Shan Chana Masala (Front)
  • Shan Chana Masala (Side 1)
  • Shan Chana Masala (Back)
  • Shan Chana Masala (Side 2)
Price:
$1.49
SKU:
SCM100gm
Brand:
Condition:
New
Weight:
100.00 Grams
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Availability:
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Product Description

The Shan chana masala is a spice mix to you can use to prepare either chickpea curry or chana cholay chaat. Both recipes are given on the box of the Shana chana masala and although the recipe is fairly simple, it does require a lot of time to boil the chickpeas until they are at the right consistency and are soft enough to eat. You can also use the Shan chana masala with your own recipe to prepare the dish to your taste. With a taste as flavorful and aromatic as if you had prepared the dish with freshly ground spices, the Shan chana masala is a great convenience for anyone looking to prepare chickpea curry.

Manufactured By:
Shan Food (PVT) Ltd.

Country Of Origin: Product of Pakistan

Ingredients: Salt, Baking Soda (E500), Sugar, Black Pepper, Red Chilli, Clove, Cumin, Black Cardamom, Small Cardamom, Cassia, Mace, Nutmeg, Ginger, Garlic, Sodium Acid Pyrophosphate E45 (A)

Product Weight: 100 Grams

Product Packing: By advance V-Lock Technology spices keeps lock in air tight packing which gives natural taste and texture to spices.

Storage Instructions: Keep in Cool & Dry Place 

Directions: Box

Package: Box

Chana Cholay

Preparation Cooking Serving
15 Mins 4 Hours 3 - 4




Ingredients

Chickpeas 1 cup
Onion 1 small (sliced)
Ghee/butter/oil 1 cup
Shan Chana Cholay Masala 3 tbsp (leveld)

Method
1. Clean chickpeas and soak for 2-3 hours.
2. Drain water. Take 5 glasses water in a pan and boil chickpeas on slow heat for 2-3 hours.
3. Add shan chana cholay masala and stir for a few minutes.
4. Then boil on slow heat for 45 minutes or until chickpeas turn into dark color.
5. Fry onion in ghee/butter/oil until golden then add cooked chickpeas in it.
6. Cook for 10-15 minutes or till ghee/butter/oil separates.
7. Sprinkle sliced green chillies and lemon juice and serve with pori paratha and naan. 

Channa Cholay Chaat

Preparation Cooking Serving
15 Mins 4 Hours 3 - 4




Ingredients

Chickpeas 1 cup
Shan Channa Cholay Masala 3 tbsp (leveld)

Method
1. Clean chickpeas and soak for 2-3 hours.
2. Drain water. Take 5 glasses water in a pan and boil chickpeas on slow heat for 2-3 hours.
3. Add shan channa cholay masala and stir for a few minutes.
4. Then boil on slow heat for 45 minutes or until chickpeas turn into dark color.
5. Shan channa cholay chaat is ready to serve.


SCM100gm

Product Videos

Shan Masala TVC (01:02)
Line produced by Benetone Films, TV commercial for Shan Masala shot mostly in studio in Bangkok. Check out the production stills of the Shan Masala TVC on our Facebook page - http://www.facebook.com/benetonefilmshttp://www.benetonefilms.comhttp://www.twitter.com/benetonefilmshttp://www.facebook.com/benetonefilmshttp://benetonefilms.blogspot.com
  • Shan Masala TVC
    Line produced by Benetone Films, TV commercial for Shan Masala...

Other Details

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Local Delivery:
Free Pickup

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Product Reviews

  1. Recipe on the box is VERY hard to follow but the result can awesome IF

    Posted by Jim in Dallas on 26th Oct 2016

    The first product that I tried from Shan was the Butter Chicken recipe. In that recipe, one is asked to use the entire contents of the package as part of the ingredient list and it's delicious. That is not so with the Chana Masala. In the case of Chana Masala, just a small portion, anywhere from a couple of teaspoonfuls two up to three tablespoonfuls depending on your taste. Please taste as you go along. Above all, do NOT use the entire contents of the package. I read some reviews around the web where customers had used the entire contents of the package and were horrified by the flavor. I'm not surprised. So follow the instructions or just go plan on going easy with the contents of the package and you will be very happy with the results. One distinct benefit of less-is-more is that you have enough for several recipes. As for myself, this is one of the tastiest ways I have ever prepared chickpeas. Thank you



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