Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains such as rice and maize.
Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi. The term also refers to a British milk pudding, in which semolina is cooked slowly in milk and sweetened with sugar. This dish is served topped with a spoonful of honey, jam or fresh or dried fruit.
Manufactured/Packed for:
KhanaPakana
Country Of Origin: Product of USA
Product Weight: 2 LBS (0.9 KG)
Storage Instructions: Keep in Dry and Cool Place
Package: Packet
Health Benefits
Of course those with gluten intolerance would need to avoid eating semolina.