Sabudana or Sago KhanaPakana Brand:
Sabudana, also known as Sago, is basically a starch which extracted from spongy center or pith, of various tropical palm stems. Metroxylon sagu is mostly used to extract Sago. Sago is known as the major staple food for the lowland peoples of New Guinea and the Moluccas. In these areas, Sago is named as saksak, rabia and sagu. Sago is also used to make sago flour which is then used in culinary. Sago is used all over the world to different cooking purposes.
Sabudana is in dry, even and white uniform pearls form. In Indian and Pakistani regions, Sabudana is also known as Javvari. Sabudana or Sago is not so much filled with nutrition. 100 grams of Sabudana or Sago contains 351 kilo calories, 87 grams of carbohydrates, 0.2 gram fat and 0.2 gram proteins. Besides this, there is no a further vitamin or minerals in it.
Health Benefits of Sabudana or Sago:
Culinary Uses of Sabudana:
Important Advice:
Manufactured/Packed for:
KhanaPakana
Product Weight: 7 OZ (198 Grams)
Storage Instructions: Recommended to keep it in air tight container. Do not mix the old and new stock. Keeps it away from moisture, as little water can make the whole thing soggy thereby becoming unacceptable. It can however be stored for weeks or months.
Package: Packet