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National Sindhi Biryani Spice Mix 50 Grams (1.76 OZ)

  • National Sindhi Biryani Spice Mix
Price:
$2.29
SKU:
NSBMM50gm
Condition:
New
Shipping Weight:
50.00 Grams
Availability:
In Stock
Shipping:
Calculated at checkout
Wholesale:
We Wholesale National Sindhi Biryani Spice Mix 50 Grams (1.76 OZ), please call/email for details.
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Product Description

National Foods have been specially developed by a panel of experts, using the finest ingredients in exactly the right measure, enabling you to cook delicious traditional meals with ease.

A recipe is provided on the box, and a prepared dish will serve 6-8 persons. One of our Best-Sellers!

Manufactured By:
National Foods Limited

Country Of Origin: Product of Pakistan

Ingredients: Salt, Plum, Red Chilli, Cardamom, Cinnamon, Garlic, Turmeric, Ginger, Mango Powder, Mace, Nutmeg, Black Pepper, Clove, Amorphous Silicon Dioxide (E551) as Articaking Agent, Citric Acid (E330), Cumin Seed, Artificial Sindhi Biryani Flavour

Product Weight: 50 Grams (1.76 OZ)

Storage Instructions: Keep in Cool & Dry Place

Directions: Box

Package: Box

Allergen: Contains Lactose

Warning: May contain plum stones

HALAL

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Sindhi Biryani Masala Mix

Preparation Cooking Serving
15 Mins 40-50 Mins 5-6

Ingredients
Meat (beef/mutton/chicken)
National basmati rice 3 cups or 500 gm (30 minutes soaked)
Onion 3 or 200 gm (medium, finely chopped)
Tomatoes 4 or 250 gm (medium, finely sliced)
Potato 3 or 250 gm (peeled into two halves)
Curd 1 cup or 200 gm (whipped)
Ginger 1 tbsp (chopped)      
Garlic 1 tbsp (chopped)
Green chilies 10-15
Green coriander and mint (half bunch each, chopped)
Oil/clarified butter 1-1/4 cup (250ml)
National Sindhi Biryani Spice 1 Packet

Method
1. Fry onion into hot oil till light brown.
2. Now add meat, garlic, ginger, curd, green chilies and national sindhi biryani spice and fry more for 5 minutes.
3. Add 4-5 cups water (if using chicken meat then add only 1 cup water).
4. Cook on lower blaze, when meat half tenderized add potatoes and cook 10 minutes more.
5. In a large cooking pot boil 12 cup water with 3 tbsp National salt add rice and boil until 1/3 done.
6. Now in another cooking pan put prepared meat masala.
7. Then add a layer of tomato, coriander and mint leaves then rice layer.
8. Now simmer on high flame for first 5 minutes.
9. Then reduce the flame for 10 minutes to simmer well.
10. Delicious Sindhi Biryani is ready to serve with salad and raita.


NSBMM50gm

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