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National Delhi Nihari Masala Mix 50 Grams

  • National Delhi Nihari Masala Mix
Shipping Weight:
65.00 Grams
In Stock
Calculated at checkout
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Product Description

National Foods have been specially developed by a panel of experts, using the finest ingredients in exactly the right measure, enabling you to cook delicious traditional meals with ease.

A recipe is provided on the box, and a prepared dish will serve 6-8 persons. One of our Best-Sellers!

Manufactured By:
National Foods Limited

Country Of Origin: Product of Pakistan

Ingredients: Red Chilli, Aniseed, Salt, Cumin Seed, Ginger, Star Aniseed, Bay Leaf, Mace, Nutmeg, Monosodium, Glutamate, Black Pepper

Product Weight: 50 Grams

Storage Instructions: Keep in Cool & Dry Place

Directions: Box

Package: Box

Delhi Nihari Masala

Preparation Cooking Serving
15 Mins 4 - 6 hours 6

Bong beef/mutton/chicken 1 kg (large pieces)
Bones 1 kg
Onion 1 medium (thinly sliced)
Garlic paste 1 tbsp
Ginger paste 1 tbsp
Common flour ½ cup
Oil/ghee ½ - 1 cup
National Delhi nihari masala 1 packet

1. Take ½ cup oil/ghee in a pan and stir fry ginger, garlic, meat, bones and national delhi masala for 5 minutes.
2. Pour 8 glasses of water, cover and cook until meat tender. At the end there must be left 3 glasses gravy.
3. Now separate the bones.
4. Mix flour in water and add slowly in nihari while stirring. Cook for more 10 minutes on high flame.
5. Heat remaining 1 cup oil/ghee and golden brown onion; add onion in nihari.
6. Now cook on slow flame for 20 minutes.
7. Serve delicious nihari with sliced green chilies, ginger, lemon and hot naan.


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