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National Dal Makhani (Spice Mix For Lentils Curry) 100 Grams (3.5 OZ)

  • National Dal Makhani (Spice Mix For Lentils Curry)
Price:
$1.49
SKU:
NDMMM40gm
Condition:
New
Weight:
100.00 Grams
Availability:
In Stock
Shipping:
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Wholesale:
We Wholesale National Dal Makhani (Spice Mix For Lentils Curry) 100 Grams (3.5 OZ), please call/email for details.
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Product Description

Makhani is a Hindustani word meaning "with butter". Dal makhani is delicacy filled with rich proteins and fiber.

National Foods have been specially developed by a panel of experts, using the finest ingredients in exactly the right measure, enabling you to cook delicious traditional meals with ease.

A recipe is provided on the box, and a prepared dish will serve 6-8 persons. One of our Best-Sellers!

  • Authentic Mughlai recipe
  • This product is free from genetically modified substances

Manufactured By:
National Foods Limited

Country Of Origin: Product of Pakistan

Ingredients:Salt, Red Chilli, Cumin Seed, Turmeric, Coriander, Ginger, Rice Starch, Black Pepper, Garlic, Lectose, Cardamom, Cinnamon, Clove

Product Weight: 100 Grams (3.5 OZ)

Storage Instructions: Keep in Cool & Dry Place

Directions: Box

Package: Box

Allergen Informtion: Contains Milk

HALAL

national-dal-makhani-spice-mix-for-lentils-curry.jpg

Daal Makhni

Preparation Cooking Serving
10 Mins 20-30 Mins 6

Ingredients
Gram lentil ½ cup
Pink lentil ½ cup
Green lentil ½ cup
Black lentil ½ cup
Onion 2 (thinly sliced)
Oil/ghee 2 tbsp
Tomato 2 (finely chopped)
National Makhni masala 1 packet
Fresh cream ¾ cup
Butter 100 gm
Green chilies 3 medium
Green coriander 2 tbsp (chopped)
For tempering
Oil/ghee 2 tbsp
Whole red chilies 3-4
White cumin seeds ½ tsp

Method
1. Soak all lentils for 1 hour then boil on slow flame in 4 glasses of water until soft.
2. Heat oil/ghee in a pan and sauté onion then add tomato and makhni masala and stir fry for 5-10 minutes.
3. Then transfer boiled lentil and green chilies; mix nicely and cook for 5 minutes on slow flame.
4. After that add fresh cream, 50 gm butter and green coriander. Cook 2-3 minutes.
For tempering:
5. Heat oil/ghee in a pan and add whole red chilies and white cumin, fry until starts sizzling.
6. Pour over lentil; decorate with remaining butter and serve with roti, naan or rice.
Note: You can cook only one lentil as well in place of all. Take 2 cups quantity.


NDMMM40gm

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Other Details

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