Fenugreek seeds have small, roughly angular, brownish yellow seeds. The seeds have a bitter yet pleasing flavor and potent aroma and are a characteristic taste of curry powders. The pebble-like seeds are often toasted to enhance their pungent aroma and have a powerful bittersweet, somewhat acrid taste, so use them in moderation. Fenugreek seeds are most commonly used in Indian and Pakistan cookery.
Manufactured/Packed for:
KhanaPakana
Country Of Origin: Product of USA
Product Weight: 14 OZ
Storage Instructions: Fenugreek seeds retain their flavour for years. Being low in moisture can keep for a year or more, in an air tight container, unrefrigerated.
Package: Packet
Health Benefits of Fenugreek (Methi) Seeds:
Culinary Uses: