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Caraway Seeds
Caraway Seeds are also called Persian Cumin, Wild Cumin and Carvies. Basically it’s a Canadian seasoning but many Asian countries also like in their different foods. Caraway Seeds produce a delightful raw sweetness and tangy touch in rye, sauerkraut, liquors and cheese.
Taste and Aroma: Distinct, sweet and tangy.
Uses: Breads, rye, sauerkraut, liquors, cheese, cakes and cookies.
Fact: Caraway Seed is crescent shaped, similar in appearance to a half moon.
Ingredients: Caraway Seeds
Product Weights:
Country of Origin: Product of USA
Storage Instructions: Keep in Cool and Dry Place
Package: Packet