India a land of amazing variety, the astonishing variety of India is truly reflected in its cuisine, which is regarded by those who enjoy genuine Indian food as being among the worlds greatest. Swad's range of Ready to Eat Indian Cuisine makes you part of this great culinary tradition that stretches back thousands of years.
Visit a Gurudwara a sikh temple and you will be inveted to eat in the cummunity kitchen known as a langar. Punjab produces large quantities of milk, butter and yoghurt and these are used freely in cooking. Kadhi Pakodi is a popular langar dish, spiced chickpea flour dumplings are simmered in a yoghurt sauce, Its best enjoyed with steamed basmati rice.
Country Of Origin: Product of India
Kadhi: Yoghurt, Water, Gram Flour, Clarified Butter, Salt, Sunflower Oil, Green Chili, Garlic, Modified Starch, Sugar, Turmeric Powder, Green Chili Powder, Cumin Seeds, Mustard Seeds, Fenugreek Seeds, Asafetida
Pakoda: Gram Flour, Water, Sunflower Oil, Onion, Green Chili, Corn Flour, Salt, Cilantro Leaves, Turmeric Powder, cumin Seeds, Sodium Bi-Carbonate, Carom Seeds
Make a 2cm cut in the side corner of the pouch. Place upright on a microwaveable plate. Heat on full power for 2 minutes. Remove pouch from microwave holding the unopened side. (Care should be taken when handling the heated product). Stir & serve hot.
Note: Above heating time may vary depending on microwave wattage & may need adjusting.
Take unopened pouch & immerse in boiling water for 3-5 minutes. Remove pouch, snip & serve.
Products Weight: 9.9 OZ (280 Grams)
Storage Instructions: Keep in Cool & Dry Place
Allergy Advice: It conatins milk. Product made in a nut free area, but nuts elsewhere.
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