Urad Daal Whole:
Urad Daal is also known as Black Gram, Vigna Mungo and Black lentil. Urad Daal is basically a seed which is grown in different areas of South Asia. Urad Daal, since its first use in Ancient times of India, is very famous all over the world for culinary uses in India, Pakistan and other Asian South Asian Regions and hold the status one of the most popular Pulses. Urad Daal or Black Gram gives amazing taste when cooked in the form of Daal dish and is loved by thousands of Indians and Pakistanis.
Cultivation of Urad Daal in moist climate of hills resulted in high quality taste. It is full of Vegetable proteins and is best suited Daal for vegetarians.
Sabut Urad Daal Whole:
Sabut Urad Daal Whole is a pure form of Urad Daal as cultivated. it differs from White Urad Daal or White Lentils because the skin of Black lentils or Sabut Urad Daal is removed.
Health Benefits of Urad Daal:
Culinary Uses of Urad Daal:
In Pakistan, India and other Asia regions, Urad Daal or Black Gram has several culinary uses. Some of the most important uses of Urad Daal are as follows:
Find Out different Urad Daal Dishes at Urad Daal Recopies at KhanaPakana.com
Country of Origin: Product of USA
Product Weight: 2 LBS (0.9 KG)
Storage Instructions: Keep in cool and dry place.
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