Chef Rahat Ali is one of the most protuberant chefs in Pakistan. She is well known cooking expert throughout Pakistan and abroad. Her recipes are quite healthy if one takes a look at the ingredients. She prepares easy and quick recipes. She works on a lot of Chinese dishes and get success.

Learn from "Rahat Kitchen" Book how to prepare delicious dishes. Book has been divided into various sections which include: Appetisers/Starters, Soups, Chicken, Meat, Fish, Kabab, Vegetables, Roti - Parathay (bread), Rice, Desserts/Sweets and Chutneys. Each section has 10-15 different recipes. We hope that you would enjoy rahat's best collection of recipes.

Pages: 220
Recipes: 195
Pictures: Color Pictures
Weight: 1 KG
Published By: The Collections
Author: Rahat Saeed
Book Binding Style: Softcover