Tandoori is a dish in which chicken is roasted after applying yogurt or spices on it. Pakistan, Indian and Bangladesh are known as the origin of Tandoori. In it, chicken is marinated in the paste which is made up of spices and yogurt. After that the chicken is roasted. It is so famous in other countries that Restaurants in these countries have added it in their menu. UK and America are the common examples of that.
Patak’s Tandoori Paste:
Patak’s Tandoori Paste is a marinade plus grill sauce. It is made up of original Tandoori ingredients which have been used by Indian traditions for many years. It is a Gluten free cooking product which has no artificial ingredient in it. The addition of Ginger & Garlic in it gives an outstanding taste which you will never forget. Patak’s Tandoori Paste can also be used to marinate fish, meat or vegetables.
Benefits of Tandoori Paste:
RECIPE: Tandoori Chicken
Serving size: 4
Heat level: Mild
Ingredients: Water, Ginger, Tamarind, Salt, Garlic powder, Coriander, Cumin, Acetic Acid, Spices (contains mustard), Colors: (E163, E122, E129), Lactic Acid.
Note: This product contains mustard and may contain traces of peanut or tree nuts.
Manufactured By: Patak's Food's Ltd.
Country of Origin: Product of UK
Product Weight: 11 OZ (312 Grams)
Storage Instructions: Keep in Cool & Dry Place
Package: Glass Jar
Nutritional Values Per 100g
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