A gluten-free flour made from ground millet seed. You can replace up to 1/3 of the wheat flour with millet flour when making baked goods. The barji (millet) flour has lends a sweet taste and a slight crumbly texture to baked goods. Barji flour can be found in Indian and Pakistani grocery stores.
House of spices,
Country of Origin: Product of India
Ingredients: Bajri Beans
Product Weight: 907 Grams (32 OZ) (2 LBS)
Storage Instructions: Keep in Cool & Dry Place
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