These are fine, long noodles known as vermicelli or 'sevian'. They are made of wheat flour and are lightly roasted, giving them a reddish brown color. The vermicelli is cooked with milk, sugar, saffron, raisins and nuts to make a traditional sweet treat popular across India and a specialty during Muslim festivals.
Country of Origion: Product of Pakistan
Ingredients: Patent Wheat flour 92%, Water 8%
Product Weight: 200 Grams (7.05 OZ)
Storage Instructions: Keep in Dry and Cool Place
Packaging: Plastic Packet
Product Type: Vermicelli
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