Dalda have an old tradition in overall world cooking. Numerous housewives and chefs have benefited from the Dalda experience in preparing delicious home made dishes. From appetizers to desserts, this is a cookbook for people who love to eat Pakistani, Indian, Chinese, Middle Eastern, European, American and Asian food.

Over the years Dalda has established a strong bond with womanhood in Pakistan based on a relationship that speaks of trust, confidence and mutual respect. Today, Dalda is not only about cooking solutions but it is about comprehensive guidance towards a modern, trendy and healthy lifestyle. Dalda advisory service through Dalda ka Dastarkhwan Magazine, Dalda food shows and Dalda cookbook empowers the homemakers to be acquainted with latest coking trends, kitchen control and effective household tips. It provides a housewife a lifetime opportunity to try and keep her family happy and healthy. Dalda advisory service also offers interactive solutions through its helpline.

Review:
The 115 dishes in this beautifully printed cookbook cover the full range of Pakistani, Indian, Chinese, Middle Eastern, European, American and Asian cusine. Whether you prefer chicken or mutton dishes like Chicken Shami Kebab, Chicken Spinach Kebab, Lacha Chicken and Balti Gosht - all your favorite rice and gravy dishes featured in this book.

For the Sea Food lover, famous "Chinese" dishes of the likes of Salt and Pepper Fish, and Fish Manchurian find themselves along with the local sea-food favorites like Machli Muthiyein.

Pages: 115
Weight: 1.5 KG (1500 Grams)
Pictures: Color Pictures
Binding Style: Hard Cover

The fully illustrated book gives easy to follow step by step instructions, presentations , useful tips , Healthy eating features, Food Calorie Menu and Healthy nutrition guid. We highly recommend this book to both those who are new to cooking as well as to the more seasoned chef seeking to increase his/her compliment of various dishes.