Cinnamon sticks are made from long pieces of bark that are rolled, pressed, and dried. Cinnamon has a sweet, woody fragrance in both ground and stick forms and this is used for cooking richness.

Cinnamon is a versatile aromatic spice which has many uses. However, cinnamon's most common use is for culinary purposes. You can use cinnamon sticks in cooking many desserts and dishes.

Manufactured/Packed for:
KhanaPakana.com
Maspeth. NY 11378

Country Of Origin: Product of USA

Product Weight: 907 Grams (2 LBS)(0.9 KG)

Storage Instructions: Store in cool and dry place

Package: Plastic Bag

Health Benefits of Cinnamon:

• Aiding digestion.
• Curing the common cold
• Reducing arthritis pain
• Boosting memory and cognitive function
• Treating toothaches
• Eliminating bad breath
• Curing headaches and migraine pain

Culinary Uses:

• The flavour of cinnamon is quite delicate and aromatic more delicate, thus is used more in dessert dishes. It is commonly used in cakes and other baked goods, milk and rice puddings, chocolate dishes and fruit desserts, particularly apples and pears.
• It is used in curries and pilaus and in garam masala.
• It may be used to creams and syrups.
• In Mexico, cinnamon is added to tea and brewed.