A slim man with average looks, a chef cap on his head, a sweet and humble smile on his face is a magician. At a first glance, his apperance doesn't betray the tremendous talent he has hidden in his hands. His magical fingers present mount-watering recipes Guess who is he? He is none than Chef Zakir.
He is present in every house try his recipes for their meals. Local, exotice, Chinese recipes, burgers, pizzas, local delicacies or Indian recipes or food for special occasions, you name any, just call Chef Zakir. It's almost impossible that he would decline to teach you the cooking technique.
Chef Zakir is Pakistan's top professional and the most popular chef. Cooking is an art and to develop relation with people is a special talent. Chef Zakir is equally expert on both. One thing is true for Pakistani dishes you can't count them. This book covers a wide range of recipes, e.g. Pakistani Khaas Zaiqay, Meethay, Ice Cream, Parathay, Achar, Chutnian, Chat Patay Dahi Bhallay, Fruit Chaat and so on.
Beautiful pictures are included for better understanding of recipes and for the general appearance of the book. This book has two target readers. For the beginners, it's a true teacher, a true guide and for experts a real companion and a ready reference to home their skills. Cooking techniques are especially make easy and clear so that you don't face any problem while cooking.
Buy this book and cook for your dinner tonight. You will always know how to cook the best with the help of chef Zakir's book. How difficult it would have been if there was not chef Zakir's book.
Package Contains: Pakistani Khaas Zaiqay Booklet, Meethay Aur Ice Cream Booklet, Parathay Achar Aur Chutnian Booklet, Chat Patay Dahi Bhallay Aur Fruit Chaat Booklet,
Pages: 96 in each Booklet
Recipes: 46 in each Booklet
Pictures: Color Pictures
Weight: .25 KG (250 Grams) of each Booklet
Published By: Fawaz Niaz (Jahangir Book Depot)
Published Year: 2011
Binding Style: Softcover Binding
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