Kokab Khawaja, undoubtely is one of the most illustrious and widely acclaimed chefs. She has the exceptional honour of being the pioneer chef of cooking shows on television. The classic approach and uncanny passion for cooking has made Kokab's cuisine an all-time favourite. It is justified to say that her eminence has made her a household name, particularly in Pakistan.

As a commitment to quality, Kokab's all cookbooks are bestsellers. Reader's frequent request has encouraged her to bring out this cookbook.

What makes this book different is its wide range of recipes especially Chinese and Continental food, meat, rice and vegetable dishes, fast food, snacks and much more. The book is bilingual so the recipes are given in both Urdu and English languages. The cooking methods are simple and lucid. These delicious and easy to cook recipes will demonstrate the preparation of mouth watering ambrosial dishes so you could enjoy the experience of cooking.

Pages: 126
Recipes: 67
Pictures: Color Pictures
Book Binding Type: Softcover Binding
Weight: 1KG
Published Date: November 2011
Published by: Nabeel Niaz (Jhangir Book Depot)