Chef Gulzar Hussain born on in 1964 in Pakistan. He completed his education at Nazimabad from National college. He did graduation from Karachi University. His family belongs from Madras. He did Chef management course from Tokoyo Japan. He started his career as a Chef in HUM TV and later on he joined Masala TV. Now he launched his cook book with the name of "Live at 9 with Chef Gulzar" with the collabration of Masala TV.
Masala Channel in collaboration with Manpasand (Dalda) has launched an exclusive Cook Book by Chef Gulzar having recipes both in English and Urdu format. It contains a vast number of Italian, Chinese and Desi recipes of different styles. You can find recipes of all traditional and food categories like Soup, Salad, Chicken, Beef, Mutton, Seafood, Pasta, Noodles, Vegetables, Lentils, Breads, Pickles, Dips, Snacks, Desserts and Beverages. Few most popular recipes of this book are: Spinach Soup, Soybean Salad, Chicken Ginger, Italian Herbal Chicken Roast, Bone Marrow Pulao, Chinese Lobster, Sindhi Potato Curry and Pita Bread etc.
Pictures: Color Pictures
Weight: 1.5 KG
Published By: Masala TV
Published Year: 2012
Book Binding Style: Hardcover
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