Ground cardamom is very fine, almost like a powder. It is a common ingredient in Indian cooking. It is one of the most expensive spices by weight, and little is needed to impart the flavour. Crack the pods and remove the seeds. Grind them finely or coarsely. The skins are either discarded or mixed into tea leaves, to give a faint fragrance in the tea.
Maspeth. NY 11378
Country Of Origin: Product of USA
Product Weight: 907 Grams (2 LBS)(.9 KG)
Storage Instructions: Storage of powdered cardamom loses its aroma quality rapidly by loss of volatiles and hence proper care should be taken during storage. It should be hence, stored in an air tight jar. Also, little amount of it can be stored in a bottle for daily use and the rest can be kept in a refrigerator. Best used within 3 months. Hence powder it as needed.
Package: Plastic Bag
Health Benefits of Cardamom Powder:
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