Black Salt (Kala Namak) also known as kala loon or black Indian salt, is a salty and pungent smelling condiment used in South Asia. Black Salt is NOT Black in color. It is Pinkish Orange. The condiment is composed largely of sodium chloride with several impurities lending the salt its colour and smell. The smell is mainly due to sulfur content. Due to impurities in the mineral, it is brownish pink to dark violet translucent stone when whole and when ground into a powder, it is light purple to pink in color. Kala namak is a type of natural volcanic halite.
Maspeth. NY 11378
Country Of Origin: Product of USA
Product Weight: 1814 Grams (4 LBS)(1.86 KG)
Storage Instructions: Store at room temperature
Package: Plastic Bag
Health Benefits of Kala Namak ( Black Salt):
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