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Baktat contain fresh fruits and vegetables, preserved in salt, mustard oil and vinegar with spices. The typical Bengali pickle tastes sour and hot/sweet. Most pickles are hot and some are spicy.
Baktat are best used as accompaniments to traditional main dishes such as Khichuri, Rice and Meat & Vegetables and also make tasty appetisers.
Baktat Foods Inc
Country of Origin: Product of Turkey
Ingredients: White Cabbage, Cucumbers, Tomatoes, Carrotes, Sweet Peppers, Mini Melons, Paprikas, Hot Pepper, Water, Salt, Vinegar, Acidulant: Citric Acid.
Product Weight: 650 Grams (23 OZ)
Storage Instructions: Keep in Dry and Cool Place
Package: Glass Bottle
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