Baktat contain fresh fruits and vegetables, preserved in salt, mustard oil and vinegar with spices. The typical Bengali pickle tastes sour and hot/sweet. Most pickles are hot and some are spicy.

Baktat are best used as accompaniments to traditional main dishes such as Khichuri, Rice and Meat & Vegetables and also make tasty appetisers.

Manufactured By:
Baktat Foods Inc

Country of Origin: Product of Turkey

Ingredients: White Cabbage, Cucumbers, Tomatoes, Carrotes, Sweet Peppers, Mini Melons, Paprikas, Hot Pepper, Water, Salt, Vinegar, Acidulant: Citric Acid.

Product Weight: 650 Grams (23 OZ)

Storage Instructions: Keep in Dry and Cool Place

Package: Glass Bottle