Strongly pungent and aromatic, ajwain seeds are one of the popular spices commonly feature in Indian and Middle-Eastern cuisines. Botanically, the spicy seeds belong to the family of apiaceae (umbelliferae), of the genus, Trachyspermum.
Maspeth. NY 11378
Country Of Origin: Product of USA
Product Weight: 1814 Grams (4 LBS)
Storage Instructions: store the seeds in an airtight container and place in cool dark place away from sunlight, and humidity. Generally, ajwain seeds should be used as early as possible since they lose flavor rather quickly, largely because of evaporation of essential oils.
Package: Plastic Bag
Health Benefits of Ajwain Seeds:
Culinary uses: Ajwain seeds mainly feature in savory Indian, Pakistani, and Middle-Eastern cooking. In order to keep the fragrance and flavor intact, ajowan seeds generally crushed just before preparing dishes and added to the cooking recipes at final stages. This is because prolonged cooking results in evaporation of essential oils.
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