Ahmed Pickles are best used as accompaniments to traditional main dishes such as Khichuri, Rice and Meat & Vegetables and also make tasty appetisers.
Ahmed Pickles contain fresh fruits and vegetables, preserved in salt, mustard oil and vinegar with spices. The typical Bengali pickle tastes sour and hot/sweet. Most pickles are hot and some are spicy.
Ahmed Foods Karachi
Country of Origin: Product of Pakistan
Ingredients: Gunda (Indian Berry) 60-63%, Soyabean Oil, Salt, Acetic Acid E-260, Red Chilli, Aniseed, Fennel, Fenugreek, Cumin Seed, Turmeric, Onion Seed
Product Weight: 330 Grams (11.64 OZ)
Storage Instructions: Keep in Dry and Cool Place
Package: Glass Bottle
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